diff --git a/svg/chapter-08/compact-english-crop.svg b/svg/chapter-08/compact-english-crop.svg
index 545eacc..b04412f 100644
--- a/svg/chapter-08/compact-english-crop.svg
+++ b/svg/chapter-08/compact-english-crop.svg
@@ -255,37 +255,37 @@
-
+
-
+
-
+
-
+
-
+
-
+
-
+
-
+
-
+
@@ -306,19 +306,19 @@
-
+
-
+
-
+
-
+
-
+
@@ -1276,47 +1276,49 @@
-
-
-
-
-
-
-
+
+
+
+
+
+
+
-
-
-
-
-
-
-
+
+
+
+
+
+
+
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
-
+
+
+
-
+
@@ -1874,37 +1876,37 @@
-
-
-
+
+
+
-
-
-
-
+
+
+
+
-
+
-
-
-
+
+
+
-
-
+
+
-
-
-
-
+
+
+
+
-
+
-
-
-
-
+
+
+
+
diff --git a/svg/chapter-08/compact-english-orig.svg b/svg/chapter-08/compact-english-orig.svg
index b2d49f2..fd6ae1e 100644
--- a/svg/chapter-08/compact-english-orig.svg
+++ b/svg/chapter-08/compact-english-orig.svg
@@ -255,37 +255,37 @@
-
+
-
+
-
+
-
+
-
+
-
+
-
+
-
+
-
+
@@ -306,19 +306,19 @@
-
+
-
+
-
+
-
+
-
+
@@ -1276,47 +1276,49 @@
-
-
-
-
-
-
-
+
+
+
+
+
+
+
-
-
-
-
-
-
-
+
+
+
+
+
+
+
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
-
+
+
+
-
+
@@ -1874,37 +1876,37 @@
-
-
-
+
+
+
-
-
-
-
+
+
+
+
-
+
-
-
-
+
+
+
-
-
+
+
-
-
-
-
+
+
+
+
-
+
-
-
-
-
+
+
+
+
diff --git a/svg/chapter-08/compact-english.tex b/svg/chapter-08/compact-english.tex
index a6a60c9..3cacc07 100644
--- a/svg/chapter-08/compact-english.tex
+++ b/svg/chapter-08/compact-english.tex
@@ -30,7 +30,7 @@
\section{Glossary}
\begin{compactdesc}
- \item [Béchamel sauce] Béchamel sauce, also known as white sauce, is made from a white roux (butter and flour) and milk. It has been considered, since the seventeenth century, one of the mother sauces of French cuisine. (cf. \url{https://www.wikiwand.com/en/B%C3%A9chamel_sauce})
+ \item [Béchamel sauce] Béchamel sauce, also known as white sauce, is made from a white roux (butter and flour) and milk. It has been considered, since the seventeenth century, one of the mother sauces of French cuisine. (cf. \url{https://en.wikipedia.org/wiki/B%C3%A9chamel_sauce})
\item [Lasagne] Lasagne (singular lasagna) are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, commonly refers to an Italian cuisine dish made with stacked layers of this flat pasta alternated with sauces and ingredients such as meats, tomato sauce and other vegetables, cheese (which may include ricotta and parmesan), and seasonings and spices such as garlic, oregano and basil. (cf. \url{https://en.wikipedia.org/wiki/Lasagne})
\end{compactdesc}
\end{document}
diff --git a/svg/chapter-08/definition-english-crop.svg b/svg/chapter-08/definition-english-crop.svg
index 08f0d49..2d2a550 100644
--- a/svg/chapter-08/definition-english-crop.svg
+++ b/svg/chapter-08/definition-english-crop.svg
@@ -168,37 +168,37 @@
-
+
-
+
-
+
-
+
-
+
-
+
-
+
-
+
-
+
@@ -219,19 +219,19 @@
-
+
-
+
-
+
-
+
-
+
@@ -530,47 +530,49 @@
-
-
-
-
-
-
-
+
+
+
+
+
+
+
-
-
-
-
-
-
-
+
+
+
+
+
+
+
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
-
+
+
+
-
+
@@ -1128,37 +1130,37 @@
-
-
-
+
+
+
-
-
-
-
+
+
+
+
-
+
-
-
-
+
+
+
-
-
+
+
-
-
-
-
+
+
+
+
-
+
-
-
-
-
+
+
+
+
diff --git a/svg/chapter-08/definition-english-orig.svg b/svg/chapter-08/definition-english-orig.svg
index 161705d..df7fa5f 100644
--- a/svg/chapter-08/definition-english-orig.svg
+++ b/svg/chapter-08/definition-english-orig.svg
@@ -168,37 +168,37 @@
-
+
-
+
-
+
-
+
-
+
-
+
-
+
-
+
-
+
@@ -219,19 +219,19 @@
-
+
-
+
-
+
-
+
-
+
@@ -530,47 +530,49 @@
-
-
-
-
-
-
-
+
+
+
+
+
+
+
-
-
-
-
-
-
-
+
+
+
+
+
+
+
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
-
+
+
+
-
+
@@ -1128,37 +1130,37 @@
-
-
-
+
+
+
-
-
-
-
+
+
+
+
-
+
-
-
-
+
+
+
-
-
+
+
-
-
-
-
+
+
+
+
-
+
-
-
-
-
+
+
+
+
diff --git a/svg/chapter-08/definition-english.tex b/svg/chapter-08/definition-english.tex
index 878508c..8d6d4e7 100644
--- a/svg/chapter-08/definition-english.tex
+++ b/svg/chapter-08/definition-english.tex
@@ -8,7 +8,7 @@
\thispagestyle{empty}
\begin{description}
- \item [Béchamel sauce] Béchamel sauce, also known as white sauce, is made from a white roux (butter and flour) and milk. It has been considered, since the seventeenth century, one of the mother sauces of French cuisine. (cf. \url{https://www.wikiwand.com/en/B%C3%A9chamel_sauce})
+ \item [Béchamel sauce] Béchamel sauce, also known as white sauce, is made from a white roux (butter and flour) and milk. It has been considered, since the seventeenth century, one of the mother sauces of French cuisine. (cf. \url{https://en.wikipedia.org/wiki/B%C3%A9chamel_sauce})
\item [Lasagne] Lasagne (singular lasagna) are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, commonly refers to an Italian cuisine dish made with stacked layers of this flat pasta alternated with sauces and ingredients such as meats, tomato sauce and other vegetables, cheese (which may include ricotta and parmesan), and seasonings and spices such as garlic, oregano and basil. (cf. \url{https://en.wikipedia.org/wiki/Lasagne})
\end{description}